Tomato "Fenya" F1
Solanum lycopersicum L.
3.78€
Ex Tax: 3.05€
Ex Tax: 3.05€
Tomato "Fenya" F1.
Ultra-early sprinter! First harvest in just 75 days.
A unique hybrid combining ripening speed with excellent taste. Unlike many early hybrids, it is sweet, aromatic, and not susceptible to blossom end rot.
Characteristics:
Bush type: Determinant (60-70 cm). Sets fruit in any weather.
Fruits: Round, firm, red, weighing 110-120 g. 5-7 fruits per truss. Crack-resistant.
Health: Resistant to tobacco mosaic virus, minimally affected by late blight and cladosporium.
Hybrid value:
1. Reliability: Excellent fruit setting even under stressful conditions.
2. Taste: Harmonious, sweet with a hint of acidity, rivals non-hybrid varieties in flavor.
3. Speed: Yields harvest en masse and very early.
Agrotechnics (Master Class):
Sowing: March (45-55 days before planting). Soak seeds for 15 min in 1% potassium permanganate. Sow in moist soil, cover with film, keep at +25°C.
Temperature regime: After germination, remove the film and lower the temperature to +15-16°C for 5-7 days (to prevent stretching), then increase to +20-22°C.
Planting out: At the stage of 8-9 true leaves. Spacing 40x40 cm. Best precursors: carrots, cabbage, beets, legumes.
Care: Can be grown without pruning or trained to 3-4 stems. Potassium feeding is mandatory during the fruit filling period.
Ultra-early sprinter! First harvest in just 75 days.
A unique hybrid combining ripening speed with excellent taste. Unlike many early hybrids, it is sweet, aromatic, and not susceptible to blossom end rot.
Characteristics:
Bush type: Determinant (60-70 cm). Sets fruit in any weather.
Fruits: Round, firm, red, weighing 110-120 g. 5-7 fruits per truss. Crack-resistant.
Health: Resistant to tobacco mosaic virus, minimally affected by late blight and cladosporium.
Hybrid value:
1. Reliability: Excellent fruit setting even under stressful conditions.
2. Taste: Harmonious, sweet with a hint of acidity, rivals non-hybrid varieties in flavor.
3. Speed: Yields harvest en masse and very early.
Agrotechnics (Master Class):
Sowing: March (45-55 days before planting). Soak seeds for 15 min in 1% potassium permanganate. Sow in moist soil, cover with film, keep at +25°C.
Temperature regime: After germination, remove the film and lower the temperature to +15-16°C for 5-7 days (to prevent stretching), then increase to +20-22°C.
Planting out: At the stage of 8-9 true leaves. Spacing 40x40 cm. Best precursors: carrots, cabbage, beets, legumes.
Care: Can be grown without pruning or trained to 3-4 stems. Potassium feeding is mandatory during the fruit filling period.
Did you know that…
If you have a bumper harvest, try preserving tomatoes, cucumbers, and even mushrooms for the winter not in regular brine or marinade, but in hot tomato puree (juice with pulp). It is not only delicious but also healthy!

